I woke up early and drank two bottles of water, preparing for the day. Unfortunately, that made me so full that it was hard to get breakfast down. That turned out to be bad. We packed our panniers and pedaled to the train station to get a train to take us into Switzerland, the Passo De Bernina. I was feeling really shaky and kind of weepy too. It felt so good to sit on that train and press my head against the window and let it just take me. Last year it seemed like there was time to get somewhere, relax a little, look around. This year we are always on the move. Freaking boot camp.
It was less then 10 minutes when the train crossed into Switzerland. I know because suddenly my phone lit up with messages: “Welcome to Switzerland!” and prices of data fees and stuff. An hour and a half on the train and we got to Ospizia Bernia. Which was a single lonely station on top of a mountain in the middle of nowhere. But, being Swiss, they had a little tiny impeccable restaurant and suddenly I needed to eat, now. I told Gabriel, I know this is an unscheduled delay, but this is ACUTE. I must have a sandwich. We each had a salami and cheese sandwich on thick brown bread and only then did I start to feel slightly less shaky.
The road out of the train station was just mean. An uphill, dirt gravel road to the top of the pass. But then the ride was flat and down for a while, crossing back into Italy. Border guards with not a very exciting job. They just wear their little feather caps and hang out smoking cigarettes. They don’t even check your passports.
The air in the valley smelled like cut grass and cow manure. And sun was full overhead but it wasn’t too hot yet. Gabriel’s bike book said there will now be a 6.7 kilometer “hard climb.” In the book the author had regularly described things as “steep climb,” “very steep climb,” or “extremely steep climb.” So where was “hard climb” on the previously established spectrum? Goddamnit, I’m really at a point when I need to know this. As it turned out, the “hard climb” wasn’t all that hard, especially now that somehow my legs don’t hurt anymore. I feel…stronger? Emotionally volatile, hot, and constantly ravenous, but stronger. I am my own animal totem.
That was Passo d’Eira and then we were on the Passo d’Foscagno, a “tough climb.” Why does this book writer keep changing his words? I thought we had an understanding, dude. Three hours of riding now and the sun is beating down. I’m not so much tired as thinking again, Why? Why make this deranged pilgrimage up a mountain? What are you seeking? You wanted this trip, Ranj. You wanted this marriage. You wanted just about everything you have in this life. So if you don’t like these things: change them, leave them, or accept them. Alright alright, don’t get fucking dramatic.
I want to examine my life from a different perspective. I want to feel wonder and gratitude and these trips always give me that. It really is remarkable, the miracle of our little specky bodies being able to do this physical task. And the aching beauty of nature around us. I forget about it all the time. But not now. Now it is the most important thing.
Some things are exactly right at exactly the right time, and Gatorade is one of them. (You’re welcome, Pepsi Company, feel free to sponsor our next trip). I remembered I had one in my pannier that I had kept cold in the hotel mini-bar so it wasn’t totally baked yet. Also I had only eaten 3/4 of my salami sandwich. The rest was wrapped in a napkin in my pocket, so snack time. Back on the bike I’m keeping my head down because even though I slather on the mineral sunscreen in the morning, I know this sun is a beast. I have a small tan line between where my long sleeved shirt ends and my gloves begin. I have a tan on the tops of my fingers where the fingers-cut-out gloves stop. And my poor ears. They took it hard.
A car drives behind me and honks. Startling, and so unnecessary. Do you really think I can’t hear you behind me? Trust me, I’m so much more attuned to your presence than you are to mine, Car. This is the food chain, pal, and I’m on the bottom. At the top of Foscagno, we have a long, long descent. The afternoon light is making shadows on the road now, and the descent is warm, almost balmy. We ride through meadows and villages and its effortless and sort of magical. We’re flying now, no one can stop us.
In Bormio, which is a decent sized town, we had no idea where our hotel was. And the GPS gave out a few days ago. Hot again there, and we’re looking at maps and trying not to get mad at each other, riding over walk-streets and dodging old men and people stepping out of doorways. Finally we found our hotel, but we were arriving there so late–6pm now–that they thought we weren’t coming and had given away our room. But they were very sorry and got us somewhere else and I had just enough sunlight left to quickly wash our bike clothes and lay them out to dry. Two more days left to ride.